Chilifest is over for another year, thank god! It's great to get into the autumn spirit and whip up a batch of chili but our house is just now losing the reminiscent fragrance of beans and meat and I have to admit that I much prefer it this way!
For three years now my Guinness Chili has been a hit ... I think it's the chipotle that makes it unique and keeps em comin back! This year I substituted meat options with andouille sausage and it added a great multi level flavour. Not to mention it's a slam dunk with the world's best brew in the recipe, what can I say .... I'm a Guinness Girl!
